Travel & Gourmet
Interview: Behind the Scenes of French Haute Cuisine
In a few weeks, it will be a year since France changed its habits and closed its restaurants because of the pandemic.
While waiting to book a table on the terrace again in the shade of a parasol or inside a cosy room, I suggest you take a tour in the kitchen to meet the three greatest French chefs.
Anne-Sophie Pic, Sylvestre Wahid and Michel Sarran, whose star-studded reputation is not to present anymore, have agreed to answer our questions. Just like their tasty creations, their advice and their rituals interweave warmth and scents.
