Travel & Gourmet

Interview: Behind the Scenes of French Haute Cuisine

In a few weeks, it will be a year since France changed its habits and closed its restaurants because of the pandemic. While waiting to book a table on the terrace again in the shade of a parasol or inside a cosy room, I suggest you take a tour in the kitchen to meet the three greatest French chefs. Anne-Sophie Pic, Sylvestre Wahid and Michel Sarran, whose star-studded reputation is not to present anymore, have agreed to answer our questions. Just like their tasty creations, their advice and their rituals interweave warmth and scents.
plant salad food dish meal

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Sukalp Bhatija Bridges Tradition and Modernity in South Asian Fashion Renaissance

Delhi-born Sukalp Bhatija, the creative genius behind the rising South Asian fashion brand Sukushine, has made it her mission not just to preserve the intricate craftsmanship of her cultural heritage but also to push the boundaries of slow fashion in a globalized world. With her studio, she is reviving the deep-rooted textile traditions of South Asia, modernizing them while honoring the artisans who craft them.